Dill & Parsley “Egg-Free” Salad
DESCRIPTION: This plant-based “egg” salad is creamy, savory, and perfect for sandwiches, wraps, or on a bed of greens. It’s made oil-free and uses wholesome ingredients while capturing that classic egg salad flavor. INGREDIENTS: 1-12oz, block of soy-free tofu, pressed and shredded 1/2 cup red onion, finely chopped 3 green onions, finely chopped 1/3 cup […]
Dill & Parsley “Egg-Free” Salad Read More »
