DESCRIPTION: Cozy, smokey and creamy, this instant pot Chipotle Squash Soup is packed with flavor and perfect for any day! Made with tender butternut squash, smoky chipotle, and warm spices. It’s vegan, oil-free and effortless to make. Perfect for lunch or dinner, or meal prep. INGREDIENTS: 3 lbs. butternut squash, chopped 1 cup onion, chopped […]
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DESCRIPTION: This Vega “No-Bee” Honey Mustard Dressing is a healthy, oil-free twist on the classic. Made with silken tofu, yellow mustard, maple syrup, apple cider vinegar, and garlic powder, it delivers the perfect balance of tangy, sweet and savory flavors, without honey or refined ingredients. INGREDIENTS: 1 (10.8 oz) box of silken tofu 1/2 cup
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DESCRIPTION: Chewy, chocolates, and naturally sweet, these vegan Orange Raspberry Blondies are loaded with fresh raspberries and a hint of orange zest. Gluten free, oil-free they’re the perfect healthy dessert or snack for anytime of the day. INGREDIENTS: 1/2 cup rolled oats, certified gluten-free 1/2 cup oat flour 1 Tablespoon golden ground flaxseed 1 Tablespoon
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DESCRIPTION: This instant-pot Tex-Mex “Taco” soup is a bold, comforting, oil free vegan meal made with beans, fire roasted tomatoes, corn, salsa and smoky spices. It’s a simple “dump & go” recipe that delivers big flavors, with minimal effort. Perfect for busy weeknights, meal prep or healthy comfort food cravings. INGREDIENTS: 1-15 oz. can salt
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