Appetizers, Dips & Spreads

DESCRIPTION: Making Vegan Yogurt in the Instant Pot couldn’t be easier. All you need is two ingredients, for a cultured vegan yogurt, that’s creamy, and

DESCRIPTION: Traditionally, Avocado Toast is a quick and easy meal anytime of the day, but now instead of making it with bread, I’m going to

DESCRIPTION: Mustard is so versatile and the star of the show in many recipes as it will transform the flavor in your favorite dish. I

DESCRIPTION: Baked French Fries are one of my favorite things to eat. And now, you don’t need to have an air fryer to make them

DESCRIPTION: Roasted beets are a year round staple in our house. They’re fantastic for tossing in salads. Homemade beets that you roast in your oven

DESCRIPTION: Fresh and tangy Cilantro Lime sauce is a healthy and tasty alternative to using avocado. This recipe couldn’t be easier. It’s nut-free, low calorie

DESCRIPTION: Making garbanzo beans from scratch couldn’t be easier, tastier and more cost effective. This method is fast and easy and takes less than an

DESCRIPTION: Charoset is typically made with fruits, nuts and spices. Now, depending if you are Sephardic or Ashkenazi, there’s many ways of making it. I

DESCRIPTION: This creamy and delicious “Notcho” Cheese Sauce, was inspired and adapted from Plantiful Kiki! It’s salt, oil, sugar free, dairy free and nut free.

DESCRIPTION: These are by far The “BEST” Refried beans made in the Instant Pot. I’m so in love with these delicious beans! And once you

DESCRIPTION: This super easy, fire roasted salsa is a quick and easy alternative to store bought salsa. You probably already have all the ingredients in