Salads & Dressings

Spicy Mango Zoodles

INGREDIENTS: 2 large zucchini, spiralized1 large yellow squash, spiralized2 large carrots, spiralized2 cups shredded purple cabbage, chopped PREPARATION: 1-Wash all the vegetables2-Spiralize the zucchini, yellow

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Simple fruit salad

INGREDIENTS: 2 cups fresh strawberries, hulled and sliced2 cups fresh blueberries2 cups fresh blackberries1/2 tsp grated lemon zest1 Tbsp unsweetened shredded coconuts PREPARATION: Toss everything

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Peachy Quinoa Salad

INGREDIENTS: 8 Cups of cooked tri-colored quinoa (made from 2 cups of dry quinoa, cooled)1-15oz. can salt-free kidney beans (or 1.5 cups cooked beans, cooled)1-15oz.

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Garbanzo Salad

INGREDIENTS: 1 zucchini, shredded2 carrots, shredded2 Persian cucumbers, diced1 yellow bell pepper, diced2 cups purple cabbage, sliced1 small red onion, sliced2 firm Roma tomatoes, dicedHandful

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Forbidden Rainbow Salad

INGREDIENTS: 2 cups uncooked forbidden rice (black rice)2-14.5oz cans salt free garbanzo beans, rinsed & drained1 bunch fresh cilantro, chopped2 cups Roma tomatoes, chopped1 small

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