Salads & Dressings

DESCRIPTION: This Family Harvest Salad is filled with some of the best seasonal flavors, including butternut squash, pomegranates, wild rice, kale and much more. And

DESCRIPTION: Have you ever tried tabouli salad? It’s a favorite Middle Eastern dish, that’s traditionally made with bulgur, but here I’m making it with millet.

DESCRIPTION: Corn salad is one of our favorite side dishes during the summer. But, because the there’s frozen corn, this delicious salad can be eaten

DESCRIPTION: I often get asked about how I make my Big Beautiful Salads, so I’m going to share with you how I make it. It’s

DESCRIPTION: One of my favorite salads for spring and summer. This Arugula Salad is light, easy and refreshing and it’s loaded with high nutrient goodness.

DESCRIPTION: Growing up, I ate a lot of watermelon salad that was filled with watermelon, feta cheese, cucumbers, fresh mint and walnuts.  Well that all

DESCRIPTION: It’s summertime, so there’s an abundance of peaches at the market. Fresh peaches at this time of the year, are absolutely delicious, and make

DESCRIPTION: I absolutely love raw beets, as it has an earthy flavor and they are less sweet. It’s so yummy and extremely nutritious. Here I’ve

INGREDIENTS: 2 large zucchini, spiralized1 large yellow squash, spiralized2 large carrots, spiralized2 cups shredded purple cabbage, chopped PREPARATION: 1-Wash all the vegetables2-Spiralize the zucchini, yellow

INGREDIENTS: 2 cups fresh strawberries, hulled and sliced2 cups fresh blueberries2 cups fresh blackberries1/2 tsp grated lemon zest1 Tbsp unsweetened shredded coconuts PREPARATION: Toss everything

INGREDIENTS: 8 Cups of cooked tri-colored quinoa (made from 2 cups of dry quinoa, cooled)1-15oz. can salt-free kidney beans (or 1.5 cups cooked beans, cooled)1-15oz.