Garbanzo Salad
INGREDIENTS: 1 zucchini, shredded2 carrots, shredded2 Persian cucumbers, diced1 yellow bell pepper, diced2 cups purple cabbage, sliced1 small red onion, sliced2 firm Roma tomatoes, dicedHandful
INGREDIENTS: 1 zucchini, shredded2 carrots, shredded2 Persian cucumbers, diced1 yellow bell pepper, diced2 cups purple cabbage, sliced1 small red onion, sliced2 firm Roma tomatoes, dicedHandful
INGREDIENTS: 2 cups uncooked forbidden rice (black rice)2-14.5oz cans salt free garbanzo beans, rinsed & drained1 bunch fresh cilantro, chopped2 cups Roma tomatoes, chopped1 small
INGREDIENTS: 2-14.5oz. can salt free black beans, rinsed & drained2 cups chopped Roma tomatoes1 medium red onion, chopped1 fresh jalapeño chopped or 1/4-1/2 tsp dried
INGREDIENTS: 3 cups roasted beets, cubed3 cups fresh mango, cubed1/2 cup cilantro, chopped PREPARATION: 1-Add the juice of lemon or lime, and a little white