It’s Guacamole!
DESCRIPTION: Homemade Guacamole is so easy to make and it’s best when it’s home-made! We all love guacamole and I’m no exception! It’s straight up
Shayda Soleymani
Tropical Watermelon Salad
DESCRIPTION: Growing up, I ate a lot of watermelon salad that was filled with watermelon, feta cheese, cucumbers, fresh mint and walnuts. Well that all
Spicy Green Goddess Sauce
DESCRIPTION: This Green Goddess Sauce is a creamy, tangy, spicy and loaded with fresh herbal flavor. This sauce is extremely versatile, and it’s slightly thick.
Vegetable Stir Fry Bisque
DESCRIPTION: Today on Healthy Cooking with Shayda, I made a delicious spicy soup and salad. I made a stir fry vegetable bisque soup that is
Garlic Sesame Hummus
DESCRIPTION: This is one of my favorite hummus that I make. I serve this hummus with fresh vegetable slices as a healthy snack. This hummus
Garlic Sesame Hummus Dressing
DESCRIPTION: I love that I can take my favorite hummus and make it into a simple and delicious salad dressing. This hummus dressing is packed
Spicy Summertime Peach/Mango Salsa
DESCRIPTION: I’m a salsa fanatic and when I saw that I had fresh peaches and mangoes, well I just had to make salsa. It’s fast,
Peachy/Ginger Salad Dressing
DESCRIPTION: It’s summertime, so there’s an abundance of peaches at the market. Fresh peaches at this time of the year, are absolutely delicious, and make
Maastro Khiar, Persian Cucumber & Yogurt
DESCRIPTION: Today on healthy cooking with Shayda I made a delicious side dish that goes well with almost anything. It is served as a side
Summer “Beet It” salad
DESCRIPTION: I absolutely love raw beets, as it has an earthy flavor and they are less sweet. It’s so yummy and extremely nutritious. Here I’ve
Spicy Mango Lime Salsa
INGREDIENTS: 3-4 Ripe mangoes, cubed1 medium red bell pepper, cubed1 small red onion, diced1/2 cup packed fresh cilantro, chopped2-3 large lime, juice & zest (or
Savory Oat Groats
DESCRIPTION: Lately I’ve been obsessed with eating oat groats as they have a nutty flavor and a rice like consistency. I enjoy making a savory