Shayda’s Yummy-Licious Mustard Sauce

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Mustard is so versatile and the star of the show in many recipes as it will transform the flavor in your favorite dish. I have always loved mustard since I was a child and this mustard sauce will not disappoint. If you love mustard, you are going to LOVE this sauce.


1/2 cup raw cashews
2 small Yukon gold potatoes, peeled & cubed (1 cup)
1/2 cup Dijon mustard
1 cup water
2 Tablespoon fresh lemon juice
1 Teaspoon ground turmeric
1/2 Teaspoon dried ground shallot


1-In a small saucepan, add the Yukon gold potatoes with enough water to cover and bring to a boil.  Then lower heat until the potatoes are tender.  Once done, drain and set aside.

2-Place all ingredients in a high speed blender and blend until smooth.  Pour in a small bowl.  

3-The sauce will thicken up a bit.  If you want to use as a salad dressing, add a little more water until you achieve the consistency that you desire.


Link to see the video on how I made this sauce: Click Here

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