Entrees

DESCRIPTION: This “Un-Fried” Pineapple Rice is definitely a crowd pleaser and one of my favorite meals. It’s super easy, vegan, gluten free and of course

DESCRIPTION: I absolutely love zucchini’s as one can do so much with it. Here I have decided to hollow them out and use my quick

DESCRIPTION: Falafel is a popular Middle Eastern “fast food” that is made with fresh chickpeas (not canned), fresh herbs, and the right spices, that are

DESCRIPTION: This burrito bowl could not be easier, healthier and much tastier! I’m totally in love with this dish. Plus, it’s completely customizable to make

DESCRIPTION: Making wild rice in the Instant Pot couldn’t be easier!! Being from the Middle East, we love eating rice. Wild rice is actually healthier

DESCRIPTION: These black bean quinoa tacos are hearty and filling and they are jam packed with healthy ingredients. This is one of my favorite recipes,

DESCRIPTION: These Cuban Black Beans are absolutely delicious, and super easy to make in your Instant Pot. It requires no soaking in advance and no

DESCRIPTION: Kugel is a bit like a casserole, and it shows up at every Jewish holiday or at Shabbat dinners. It can be made either

DESCRIPTION: Traditional Latkes are made with eggs, flour and lots of oil. Here,I’m going to show you how to make my oil free latkes, that

DESCRIPTION: This stuffing recipe is adapted from my classic stuffing that I used to make back in the days before becoming plant based. It’s always

INGREDIENTS: 1 Large Zucchini, sliced1 Large Yellow squash, sliced1 Medium Vidalia Sweet onion, sliced20 Garlic Cloves1 Large Red Bell Pepper, sliced1 Large Orange Bell Pepper,