Delicious Ratatouille with Millet

Share This Recipes

Print Friendly, PDF & Email


1 Large Zucchini, sliced
1 Large Yellow squash, sliced
1 Medium Vidalia Sweet onion, sliced
20 Garlic Cloves
1 Large Red Bell Pepper, sliced
1 Large Orange Bell Pepper, sliced
1-one pound bag baby potatoes, sliced in half
4 Large Heirloom Tomatoes, chopped
2 Chinese eggplants, sliced
2-3 Tablespoons salt free seasoning, or more to taste


1-Preheat the oven at 425 degrees
2-Put everything in a large pan, cover and bake for a few hours. Remove the cover after the first hour.
3-Put on top of the cooked millet.


To cook millet in instant pot
Take 2 cups of millet, rinsed with 3 cups of water. Put everything in instant pot. Cook for 10 minutes on high pressure. Let pressure come down naturally. Fluff and enjoy.

Please leave your comments questions here and Shayda will reply.

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore

Creamy Ranch Dressing

DESCRIPTION: This creamy ranch dressing is not only delicious but also dairy-free and oil-free. If you’re looking for a guilt-free way to enjoy the classic

Read More »