Maastro Khiar, Persian Cucumber & Yogurt

Share This Recipes

Share on facebook
Share on linkedin
Share on twitter
Share on email


DESCRIPTION:

Today on healthy cooking with Shayda I made a delicious side dish that goes well with almost anything. It is served as a side dish for many stews, and rice dishes. But it also makes a wonderful appetizer or a light snack. It is a perfect summer dish that takes only a few minutes to make. Please check out the video on my YouTube channel.

INGREDIENTS:

4 cups or 32 ounce container of plain, unsweetened non-dairy yogurt
3 english cucumbers, or 8 persian cucumbers, cubed
1 shallot finely, chopped
3-4 tablespoon dried mint or more to taste
1 teaspoon dried oregano
Black pepper to taste
Chopped walnuts, optional

PREPARATION:

Put everything in a medium bowl, and stir together. Refrigerate for at least 1 hour for all the flavors to blend together. Enjoy!

Please leave your comments questions here and Shayda will reply.

2 thoughts on “Maastro Khiar, Persian Cucumber & Yogurt”

  1. Oooh I am so going to make this. I grew up on cucumbers and sour cream and this will be great.

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore