That’s a Wrap! Chickpea/Avocado!
DESCRIPTION: Who doesn’t love a good wrap, and this Chickpea/Avocado wrap will not disappoint! It’s that good! It can be eaten on its own for
DESCRIPTION: Who doesn’t love a good wrap, and this Chickpea/Avocado wrap will not disappoint! It’s that good! It can be eaten on its own for
DESCRIPTION: Calling out all sushi lovers!! Now you can have your sushi in the form of a cake and it’s a show stopper! This vegan
DESCRIPTION: If you are missing Tuna Salad since you have gone Plant Based or Vegan, then you can get a very similar taste and texture
DESCRIPTION: Making sushi is super easy to make and it’s absolutely delicious! This sushi recipe is made with fresh and delicious ingredients. It is versatile
DESCRIPTION: These fresh spring rolls are absolutely delicious, healthy, refreshing and easy to make. They are gluten free and can be made in just minutes.
INGREDIENTS: 1 medium red onion, sliced4-5 cloves of garlic, minced (or more to taste)2” piece of fresh ginger, minced1 shallot, minced1-10oz bag of cruciferous crunch
INGREDIENTS: 1 cup uncooked quinoa1 -14.5 ounce salt free garbanzo beans, drained and rinsed1 medium onion, chopped1/2 cup fresh cilantro, chopped2 tsp cumin2 tsp smoked
INGREDIENTS: 1 head of collard greens, ribs removed2 cups cooked forbidden black rice1 cup shredded carrots1 red bell pepper, thinly sliced1 small red onion, thinly
INGREDIENTS: 4-5 Nori Sheets3 cups of cooked black rice or short grain brown rice3 Tbsp of brown rice vinegar, sugar & salt free1/2 large avocado,