Peaches & Oats Cobbler

Share This Recipes

Print Friendly, PDF & Email


Savor the flavors of summer with our delightful Fresh Peaches and Oats Cobbler recipe! Indulge in the juicy sweetness of ripe peaches combined with wholesome oats for a healthy twist on a classic dessert.


4-5 fresh peaches, sliced 1/4” thick (you don’t want them overripe)


1 1/2 cups gluten free rolled oats
1 large ripe banana
2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/4 Teaspoon vanilla powder
1 Tablespoon date syrup
1/2 cup chopped raw pecans


1-Preheat oven at 350 degrees F
2-Slice the peaches 1/4” thick, leaving the skin on.
3-In a medium bowl, mash the banana until there’s no lump.
4-To the banana mixture, add oats, cinnamon, vanilla, nutmeg, pecans, date syrup and mix everything together until it’s all combined.
5-Place a layer of sliced peaches on the bottom of a 13×9 pan. Using your hand or a spoon, top the peaches with the oat crumble.
6-Now place another layer of fresh sliced peaches on top of the oats, and top the second layer of peaches with some more oats.
7-Bake in the oven for 35-40 minutes. Once done take out and let cool.
8-Enjoy it as is, or top with banana nice cream.


You don’t want the crumble to completely cover the peaches. Here’s the YouTube video showing you how to make it: Click Here

Please leave your comments questions here and Shayda will reply.

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore

Creamy Ranch Dressing

DESCRIPTION: This creamy ranch dressing is not only delicious but also dairy-free and oil-free. If you’re looking for a guilt-free way to enjoy the classic

Read More »