Beet and Mango Salad

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INGREDIENTS:

3 cups roasted beets, cubed
3 cups fresh mango, cubed
1/2 cup cilantro, chopped

PREPARATION:

1-Add the juice of lemon or lime, and a little white balsamic to taste
2-Combine all ingredients and toss.

Roasted Beets:

10 small raw beets (golden and red)

1.Cover roasting pan with aluminum foil.
2.Add another piece of aluminum foil on top of the existing foil and a piece of parchment paper on top of that.
3.Place your beets your beets on top of parchment, in the center. Add 2-3 ice cubes and fold the parchment paper over everything.
4.Next, fold the aluminum foil over the parchment paper.
5.Put in oven and cook at 410 degrees for 60-90 minutes depending on size of beets. Check them after an hour to see how much longer they may need to cook.

Please leave your comments questions here and Shayda will reply.

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