DESCRIPTION:
Fresh and tangy Cilantro Lime sauce is a healthy and tasty alternative to using avocado. This recipe couldn’t be easier. It’s nut-free, low calorie and it’s made with beans. I love this recipe because it feels rich and creamy without a whole lot of calories, nuts or dairy. I love to spoon it over tacos, enchiladas or even baked potatoes. I hope you enjoy it as much as I do.
INGREDIENTS:
1-15oz. can cannellini beans
1 garlic clove
1/2-1 cup chopped cilantro
1/2-1 teaspoon jalapeño pepper
2-3 Tablespoon lemon juice
3/4 cup water
1 Tablespoon ground flaxseed
PREPARATION:
1-Put everything in a high speed blender and blend until smooth and creamy. Taste and adjust seasonings.
More To Explore
Tex-Mex “Taco” Soup
DESCRIPTION: This instant-pot Tex-Mex “Taco” soup is a bold, comforting, oil free vegan meal made with beans, fire roasted tomatoes, corn, salsa and smoky spices.
Southwest Quinoa Fiesta
DESCRIPTION: This Southwest Quinoa Fiesta is an easy, dump-and-go Instant Pot meal packed with quinoa, black beans, corn, and fresh salsa. Vegan, oil-free and gluten-free,