Creamy Dill Salad Dressing

DESCRIPTION:

If you’re a fan of dill, then this oil and nut-free dressing is for you!

INGREDIENTS:

1 cup salt-free cannellini beans, rinsed & drained
1 cup plant milk
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon dried dill
2 teaspoon fresh dill
1 teaspoon low sodium miso, optional
1 tablespoon fresh lime juice

PREPARATION:

1-Place everything in a high speed blender except for the fresh dill. Blend until smooth.
2-Add to this mixture fresh dill and pulse a few times until everything is incorporated.
3-Place everything in a jar and refrigerate. Should last about 4-5 days.

CHEF´S NOTE:

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