Beet and Mango Salad

INGREDIENTS:

3 cups roasted beets, cubed
3 cups fresh mango, cubed
1/2 cup cilantro, chopped

PREPARATION:

1-Add the juice of lemon or lime, and a little white balsamic to taste
2-Combine all ingredients and toss.

Roasted Beets:

10 small raw beets (golden and red)

1.Cover roasting pan with aluminum foil.
2.Add another piece of aluminum foil on top of the existing foil and a piece of parchment paper on top of that.
3.Place your beets your beets on top of parchment, in the center. Add 2-3 ice cubes and fold the parchment paper over everything.
4.Next, fold the aluminum foil over the parchment paper.
5.Put in oven and cook at 410 degrees for 60-90 minutes depending on size of beets. Check them after an hour to see how much longer they may need to cook.